Gimme gimme more. That's what you should be thinking after the first taste of this pear based ultra funky and electric cuvee. Britneys pears is made with 80% pears (Alexander Lucas and Conference) and 20% apples (Aroma), to keep the cuvee focused and balanced. Consisting mostly of pears, this cuvee retains more residual sugar than the rest of our lineup, which makes the beverage very fruity and easy to drink.
The 2020 cuvee consists of 80% Alexandre Lucas and Conference pears, gathered from all our local growers and producers, that we ferment together, in glass fiber tanks. After the fermentation, we store it for a while, before blending in 20% direct pressed Aroma apples, to balance out the pears sweetness and funky aroma. We also do this to get enough sugar for the bottle fermentation.
