Apple Road is our interpretation of a more traditional oxidative cider. For this cuvee we use 100% pigeon apples, as the unique flavor profile is in between a Scandinavian eating apple, and a french cider apple. The pigeon apples are tart and bitter, giving the beverage associations to a more classic french style of cider, but in a light delicate way. Apple Road has notes of almonds and salted caramel with lots of body, tannins and a very pleasant bitterness, always associated with the pigeon apple.
The apples were harvested from what we call the GRAND CRU orchard just by the Baltic Sea at Tittutvägen Kivik, Österlen. The apples were picked from free-standing trees treated without any pesticides and herbicides - A single orchard and single variety cider.
