We are happy to introduce our latest addition to our line of products: FRUKTROCKET. With FRUKTROCKET we will bridge the gap between cider, beer and wine, by making collaborative co-fermented drinks between Fruktstereo and Rocket brewing. We brew the wort at Rocket and ferment it in the Fruktstereo winery, adding fruit juice, berries or grapes from our own production or good friends. No rules, dogmas or confinements. Only the pursuit of boundary pushing deliciousness.
Where Grön is the complex and wondrous addition to the FRUKTROCKET lineup, Gul is its straightforward chuggable cousin. No amphoras or barrels; just straight up juicy pears and saison beer. Like Grön, Gul is 60% saison wort and 40% pears (Conference & Alexander Lukas), that have been partially macerated to add some of the delicious pear skin flavour to the beer. Due to the pears, this hybrid cider & beer contains some residual sugar, which gives balance and contrast to the funky sourness of the spontaneous fermentation. Just like Grön, the saison has been brewed with a small amount of mosaic hops.
