Free Your Rind is a co-fermentation project we made in collaboration with our good friend, Brian McClintic, owner of the natural wine club, Viticole. Just like ourselves, Brian's heart also lies within the unexplored field of co-fermented wines that does not limit itself to grapes. The taste is important. Not the type of fruit itself.
This sparkling fruit wine (fruit pét-nat) is made together with Brian in our cellar, and consists of locally sourced apples, cherries, plums and grapes. The apples and cherries were harvested and grown at our common friend, Magnus Nilsson's fruit orchard Axelstorp in Skåne. The plums are from Solberga, Dalby and grapes from Hällåkra & Klagshamn just outside of Malmö. Mixing all these fruits creates an electric and vibrant beverage, that despite its multitude of ingredients is very much its own entity.
