Désencidre is our very special unicorn bottle made from fruits, berries and vegetables. It’s a natural sparkling fruit and vegetable wine consisting mainly of apples, co-fermented with beetroots, grapes and wild elderberries. All fruits and vegetables co-fermented for 1 month in glass fiber tanks.
The fruit is grown and harvested in Axelstorp; a traditional orchard in the northwest Skåne. Planted in the 1940s and today managed without pesticides or herbicides by Magnus Nilsson. Beet roots and wild elderberries from Nyplings farm in Gotland.
