May Fruktletter

Hello Friends!

We are back with a monthly update from Chateau Nubbgatan and our soon to be open bar.

Although we will open the bar in the beginning of June, we thought it's probably about time that we start involving you in our fruity wonderland.

As you may know, Bar Cuccurucucù will open on the second floor in Maya Cantina’s new restaurant in the center of Malmö, more precisely; Drottninggatan 36. We are also happy to announce that the bar will be operated by Malin Spång and Beatrice Alverdal (Bartender) will be in charge of our cocktail program whereas Bea (Sommeliers) will be in charge of wine, cider and fruit petnats. We are really excited about this, and look forward to sharing more information over the next couple weeks.

In the winery we are starting to plan the 2022 harvest, and we are looking for potential interns, seasonal workers or anyone who wanna have fun with us at Haväng for a weekend. If you are interested, please send a resumé to info@fruktstereo.com, and we will get back to you.

This month we will be traveling to RAW WINE LONDON (14-15th), KARAKTERRE (19th), and the amazing TOUR DE FRUIT 2022 together with Come Isambert (26t-27th). Hit us up if you wanna say hi, hang out or get a big hug.

We are also very grateful for all the support you have shown on the fruktstoreo, and we will send 20% of our revenue to the Red Cross during this week.