Cider, Fruit-nat, Wine and everything in between since 2016

MEGA NEWS!
CHATEAU NUBBGATAN is opening to the public! First evening is the 26/9 there will be tastings, bar, food, GÄSTABUD and konsert! Do not miss out!
We open at 16.00 and do two longer bigger tastings and cellar tours. One at 16.00 and one at 17.00. 295kr for tasting tour and minimum 4 different drinks. Book a spot by email to mikael @fruktstereo.com
You can booa a seat at our family style dinner at the longtable, what we call GÄSTABUD by sending an email to mikael@fruktstereo.com
Dinner starts at 18.00 and will be about 2 hours comparable to a say 4-course dinner. 750kr for the dinner and 650kr for the drinks pairing (250kr for the alcohol free pairing). Konsert by Crying Daycare Choir(ELZ) start at around 20.30.
No entrence fee, open to everyone. WELCOME WELCOME WELCOME!
Hej!
After working as runners, dishwashers, waiters, managers and sommeliers we decided to challenge the way we perceive wine and cider in our Nordic region. Inspired by forward thinking friends, cider and natural wine producers, we went foraging for Apples, pears, grapes.
in 2016 we started out with a small 3000 bottle production at Hällåkra vineyard working with mostly foraged fruit, and today we produce over 50.000 bottles a year in central Malmö with our own fruityard in Haväng, Österlen about 1 hour to the east of Malmö close to the Baltic Sea.
Haväng is our dream come true, an old school orchard with free standing trees once attached to the medieval farm “Haväng gård” just a few hundred meters from one of the longest och most scenic beaches in Sweden. It spans over 13,5 ha all situated in the natur reserve of “Verkeån” the largest river on Österlen that also runs through the orchard, or fruityard as we now call it after planting in different verities of grapes, quince and berries to complement the already existing classic Scandinavian verities of apples, plums and pears.
With Fruktstereo we want to create natural alcoholic beverages without additives, using sustainably grown swedish produce without pesticides. We only use the indgenious yeast in the fruit and we will never manipulate our
products in any way, we dont see as natural.

We are Karl Sjöström and Mikael Nypelius and our lovely crew in Malmö, Sweden.

Whereas our cold climate does not suit chardonnay or pinot noir grapes, we look for apples, pears, plums, berries and the few grape varieties that grow naturally in our terroir. We make ciders based on apples and pears, such as our FWA series or Ciderevolution. We also make more boundary pushing co-fermented drinks such as Plumenian Rhapsody, Désincidre or Cider maybe where we blend apples, pears, plums and grapes together. Check out the Portfolio to see all of our cuvees.

SKÅL!