Cider, Fruit-nat, Wine and everything in between since 2016
MEGA NEWS!
FRUKTFEST 2025 at Chateau Nubbgatan 1/11 2025
Saturday 1st of November the first FRUKTFEST will take it’s place. A cider and fruit wine festival at our beloved Chateau Nubbgatan. We have invited lots of cider and fruitwine makers from across Scandinavia to particpate in totalt there will be more then 10 producers showing ther best beverages made from 100% fruit!
12.00 Bar opens and lunch options will be availible
13.00 to 18.00 TASTIN FESTIVAL, no entrence fee
10cl sample for 25kr, you buy tokens at the bar.
19.00 DINER “GÄSTABUD”-style as we call it at our long long table in the winery. a 4-course “ish” family style dinner, lot of big plates passed around and lots of cider on the table. Sit next to you favourite maker of the festival and ask all those difficult questions.
595kr / food
350kr / cider pairing
Book a seat by email: mikael@fruktstereo.com
AFTER DINNER ENTERTINMENT WILL BE ANNOUNCED SOON!
SATURDAY 22/11 JAZZ!!! HUB & Havtorn records collaboration performance and “GÄSTABUD” dinner. More info sooooooon!
Hej!
After working as runners, dishwashers, waiters, managers and sommeliers we decided to challenge the way we perceive wine and cider in our Nordic region. Inspired by forward thinking friends, cider and natural wine producers, we went foraging for Apples, pears, grapes.
in 2016 we started out with a small 3000 bottle production at Hällåkra vineyard working with mostly foraged fruit, and today we produce over 50.000 bottles a year in central Malmö with our own fruityard in Haväng, Österlen about 1 hour to the east of Malmö close to the Baltic Sea.
Haväng is our dream come true, an old school orchard with free standing trees once attached to the medieval farm “Haväng gård” just a few hundred meters from one of the longest och most scenic beaches in Sweden. It spans over 13,5 ha all situated in the natur reserve of “Verkeån” the largest river on Österlen that also runs through the orchard, or fruityard as we now call it after planting in different verities of grapes, quince and berries to complement the already existing classic Scandinavian verities of apples, plums and pears.
With Fruktstereo we want to create natural alcoholic beverages without additives, using sustainably grown swedish produce without pesticides. We only use the indgenious yeast in the fruit and we will never manipulate our
products in any way, we dont see as natural.
We are Karl Sjöström and Mikael Nypelius and our lovely crew in Malmö, Sweden.
